Monovarietal Grappa “Bricco del Vignaiolo”
Grignolino, cl. 70, 42°.
The vine
Known as “barbesino” since the Middle-Age, its present name comes from “grignola”:
dialectal term referring to the seed of the grape. It is an autochthonous red berry vine,
typical of the Asti hills and also of Monferrato casalese in Piedmont.
Medium size leaf, five sized shape with 3-5 lobes. Bunch is rich in grape, pips and
colour is almost red-violet.
Organoleptic–sensory notes
White colour, it exhales a delicate, light perfume. Its best quality? Its discretion in
nature: its soft, refined and aromatic taste stands out the strength of alcohol.
An enhanced flavor thanks to floral fragrances and red fruit echoes.
Excellent as digestive after meal and with milk or dark chocolate, good also with small
pastries, cookies or tartlets.
Temperature of service
Grappa is used to be drunk between 9° - 13° C, ideal temperature especially for new,
aromatic grappa. If you have any doubts, it would be better to taste grappa in a cooler
way, in fact, before drinking it, it is always possible to warm it holding the glass in the
palm of your hand.
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