Monovarietal Grappa “Bricco del Vignaiolo”
Malvasia, cl. 70, 42°.
The vine
Typical Mediterranean vine, both red and white berry. Its name comes from a wine of
Malta that Venetian people traded in until the Arabic Conquest of the island in the
IX century. The vine is nowadays spread all over Italy.
In Piedmont, Malvasia of Casorzo is particularly renowned and it is present in Asti area
since the XIII century. The black type is generally characterized by a conical grape
with consistent, yellow skin.
Organoleptic-sensory notes
The nobleness of this grappa lays in its transparent colour, in its soft perfume.
Taste is important too, indeed: warm, persuasive, harmonic, a bit fruity with floral scent.
Excellent as digestive after meal and with milk or dark chocolate, good also with small
pastries, cookies or tartlets.
Temperature of service
Grappa is used to be drunk between 9° - 13° C, ideal temperature especially for new,
aromatic grappa. If you have any doubts, it would be better to taste grappa in a cooler
way, in fact, before drinking it, it is always possible to warm it holding the glass in the
palm of your hand.
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