Monovarietal Grappa “Bricco del Vignaiolo”
Nebbiolo, cl. 70, 42°.
The vine
Its presence is testified in Piedmont since the Thirteen century and later in the
XV century it is quoted also in the municipal statues of La Morra Region (Cuneo).
Langhe and Roero are in fact Nebbiolo area par excellence. It is lesser present in Asti
area and in other northern Italy region. “Nebbiolo” word comes from “nebbia” (Italian
term to say “fog”), maybe because of its dark grape; according to other sources the
term derives from “foggy, misty”, that is “covered of lots of frost”.
Autochthonous red berry vine, known as “the queen of black grapes”.
Organoleptic-sensory notes
A grappa coming from a noble vine, with an aristocratic personality.
Colour is white, perfume clear and wrapping. At taste is warm, but with strong tone.
Thanks to a fruity
mélange
with cacao and vanilla flavor, it gives pleasant sensation
both for palate and smell.
Coupling
Excellent as digestive after meal and with milk or dark chocolate, good also with small
pastries, cookies or tartlets.
Temperature of service
Grappa is used to be drunk between 9° - 13° C, ideal temperature especially for new,
aromatic grappa. If you have any doubts, it would be better to taste grappa in a cooler
way, in fact, before drinking it, it is always possible to warm it holding the glass in the
palm of your hand.
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