ERBASALUS – classical grappa with herbs,
flowers, fruits, berries and aromatic roots
It is a fresh product, prepared only on request and hand-made.
Each bottle is manually packed, looking out the placing of
ingredients, so as each composition results as unique, original
and different from the others.
After a soaking period, Erbasalus gets its characteristic
amber-colour and it is ready to be tasted.
After pouring, in order to make its beneficial qualities last longer,
we advise to fill by degrees some classical Montemagno grappa
40°, available in cl 70 and 1 liter bottles, with useful batcher.
1...,58-59,60-61,62-63,64-65,66-67,68-69,70-71,72-73,74-75,76-77 80-81,82-83,84-85,86-87,88-89,90-91,92-93,94-95,96-97,98-99,...108