Since our foundation, at
Distillerie Pietro Mazzetti
, we use
only selected marcs from the best wine of Monferrato, distilled
by the traditional steam alembic that is the most classical
among the methods in order to get always an healthy, pure,
fragrant and vigorous grappa.
We produce a range of high quality grappa, using at the same
time both the classical production and innovative instruments
that can follow, and sometimes even advance, the most
sophisticated customer’s tastes.
A challenge going on in the years and constantly rewarded by
the appreciation of our customers and consumers.
On the right; the mastership of one of our skilled worker during the
hand-made production of Earbasalus.
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